Corporate & Business
Take Care of Business, Not Lunch
Impress your clients, colleagues and employees with a dining program that amplifies your brand, mission and values. Our approach is to create a customised foodservice that reflects your individual culinary needs, respects your constraints, and offers value.
Affordability and Value
- Menu pricing is developed to be below local establishments making it more affordable to eat high-quality, healthy foods.
- Great value for employees, added value to your business, and keeping staff at the workplace through meal periods.
Focused on Sustainability
Advancing your sustainability goals accelerates our own. We are stronger stewards working together. We work closely with clients to develop a sustainable dining program that educates, conserves resources, and guides our daily practice and operations.
Variety of Choices
- Seasonal menu plans feature chef prepared, high quality fresh foods, offering diverse menu selections along with local favorites.
- Whether you want grab-and-go meals or traditional holiday feasts, we can serve your community.